Great Hall Prep Kitchen
There are two prep kitchens in Coffman Memorial Union, one on the third floor and the Great Hall kitchen. Both kitchens are preparation rooms to keep cooked food warm, thus there are no ovens in either prep kitchen. The rooms do not contain freezers, ovens, silverware or utensils for use. Cleaning instructions are posted in the prep kitchens on how to operate and clean the equipment.*
How to access prep spaces and Elevator:
- Events and Conferences Office (612) 624-9954 must be notified if you plan on using catering preparation facilities
- Visit Events and Conferences Office in Rm 309 Mon - Fri. 8:30am - 5pm to have prep kitchen unlocked -OR-
- Visit the Information Desk on the 1st Floor to have them radio a building manager.
Trash and Recycling
Trash and recycling is located in the East Loading Dock. For assistance in removing your trash from the prep space, please contact a building manager at the Events and Conferences office or by going to the Information Desk.
Room Details
Great Hall Prep Kitchen Features:
- 4 Cres Cor Hot Hold
- 4 Delfield 2 stack dish dispenser
- Ice Maker with Scoop
- 1 Regular Victory Refrigerator
- Sink and Faucet
- Soap
- Trash Can
- Tray Holder Carts and Shelves in Refrigerators
- Well Pans
- 4 Victory reach-in & pass-thru Refrigerators
Room Instructions
- Prep Area: Operating and Cleaning
- Well Pans: Operating and Cleaning
- Hot Cabinets: Operating and Cleaning
- Refrigerators: Operating and Cleaning
- Dish Dispensers: Operating and Cleaning
Directions
This is not a licensed kitchen. Kitchen is used for holding and to keep prepared food warm.
*Trash cans and liners are the only items provided by the Coffman Union. Before you leave please remove all items you brought into the kitchen. Please remove all trash & recycling. You are responsible for cleaning what you use. A fee of $22.00 per hour will be charged to your event if extra cleanup is required.
